chocolate cookie made with luisella chocolate spread topped with icing sugar

Stuffed Cocoa Biscuits

Soft Biscuits filled with decadent cocoa, made with any of our Luisella flavors.

Ingredients for about 50 units

  • 200 g of dark chocolate
  • 100 g of sugar
  • 220 g of all-purpose flour
  • 120 g of butter
  • 2 eggs
  • 1/2 teaspoon of baking powder
  • 1 pinch of salt
  • Luisella as needed

Preparation of chocolate biscuits filled with Luisella (any flavour):

Melt the chocolate and butter in a bain-marie, mix well and allow to cool.

In a bowl, beat the eggs with sugar for about 5 minutes, then add the melted chocolate, and gradually incorporate the flour, baking powder and a pinch of salt. Keep the dough in the fridge for about half an hour so that it hardens a little.

After this time, resume the dough, form balls and crush them with the palms of the hands, put a bit of Luisella in the center and cover with the dough, form a ball again and flatten it slightly. Lay them down on the pan lined with parchment paper. Preheat the oven to 180 degrees and bake the biscuits for 10/12 minutes.